We Stake Our Reputation on Steak!
We take steak seriously. All of our steaks are from superior Midwestern corn-fed, aged beef. We offer four tender, juicy cuts of steak for you to choose from…with our signature being our 24 ounce Certified Angus Beef
Delmonico steak, the best deal in town!
How Do You Like Your Steak?
At Delmonico’s Italian Steakhouse we pride ourselves in cooking your steak just the way you like it. Not sure how to order yours? Here is a little cheat sheet we put together.
RARE
Very Red, Cool Center
MEDIUM RARE
Warm, Red Center
MEDIUM
Warm, Pink Center
MEDIUM WELL
Warm Brown/Pink Center
WELL DONE
Cooked Throughout, No Pink
Learn About our Cuts of Steak
The Delmonico
The steak that helped craft our name. Cut from the rib, this enormous 24 ouncer is a rib eye steak that is a generously marbled steak with a juicy rich flavor.
NY Strip Steak
With medium fat content, New York strip steaks are tender, but not as tender as tenderloins or rib eye steaks, and have good, beefy flavor.
Sirloin Steak
This steak is a lean cut from the loin that is well-flavored and moderately tender.
Filet Mignon
The most tender cut of beef. Lean yet succulent tenderloin cut steaks that are so tender they will melt-in-your-mouth bite after bite.
It’s All In The Seasoning
The unique way we flavor our steaks took years of development. Our founders have conducted years of research, blending hundreds of spices together to come up with what we believe is the perfect blend of spices that deliver an amazingly delicious, bold flavored, juicy bite time after time.